Saturday, August 25, 2012


When I was at a farmers market in Tokyo, I tasted some boiled edamame beans and was so bowled over by the sweet and delicious taste that I bought 500g of dried beans. They were expensive (S$16). 

Preparation is simple. Simply soak in water for 12 hours and boil for 15 minutes. The soft beans can be eaten plain as they are very flavourful and packed with nutrition.

While I enjoy eating them, I also dread the day I'll run out of my yummy snack. So I decided to grow my own beans. I soaked some dried beans for a day. The next day, I sowed the plumped up beans in two pots of soil.

The beans had turned very soft after all that soaking and I was quite skeptical they could still germinate. To my surprise, new leaves emerged within a couple of days!
Sadly, half of them got eaten up by snails in the night. The ones that survived the snail attack are showing true leaves now and are growing pretty quickly. I have a bamboo trellis for them to cling on to and can't wait to see them climbing all over soon.

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