Monday, March 7, 2011
I harvested some of my rocket (arugula) leaves to make a salad last night. It was the perfect accompaniment to the freshly grilled salmon. As the rocket leaf is very flavourful, a simple vinaigrette dressing (dijon mustard, balsamic vinegar and olive oil) is good enough.
I can't get enough of its spicy, peppery taste. It's time to grow another batch in my garden.