Thursday, October 17, 2013
Cheery cherry tomatoes
The pack of seeds from Italy is by far the best thing I have bought from my travels. To date I have harvested hundreds of tomatoes from two plants. I let them ripen on the vine so I can enjoy the sweetest, ripest fruits. They are so delicious that we usually just eat them as a snack. Otherwise I make a salsa or toss them in a salad. The vines are getting old and are no longer very productive. It's time to grow new plants to ensure I have a continuous supply of tomatoes.