Tuesday, March 25, 2014

Vine-ripened tomatoes

I leave my tomatoes on the vine until they have turned a deep shade of red because that is when they're so unbelievably sweet and delicious.

I don't pick the fig until it is dark and almost cracking. That is when the flesh is honey sweet and succulent.

Being able to savour my own organic sun-ripened fruits is what makes gardening so rewarding.

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