Sunday, November 27, 2011

Harvested


I finally harvested two radishes yesterday. They were a bit dry because I harvested too late but still, the thin slices went so well with blue cheese and brie.
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3 comments:

  1. Open Kitchen ConceptNovember 27, 2011 at 9:19 PM

    Home grown vegetables are so much more precious than store bought ones right...?

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  2. Blur TingNovember 28, 2011 at 4:52 AM

    Yes, precisely! Too precious to eat :-)

    ReplyDelete
  3. LoyDecember 15, 2011 at 7:04 AM

    This comment has been removed by the author.

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