The robust regrowth of new leaves is quite amazing. I made a large salad out of them. In fact, I find the new leaves more tender and tastier after the regrowth.
 |
| Salad leaves with tomato, sauteed onion and portobello mushroom, walnut, raisin and parmesan. |
Wow..I never thought we could regrow salad from its stump..I'm not having luck with the seeds though..I'll definitely try it next time I bought salad..
ReplyDeleteIt only works if the roots are still healthy and fresh.
ReplyDeleteHi Blur Ting, I m a newbie in gardening n I definitely do not have green fingers but I would love to grow my own vegetables. I have tried growing bai choy, spinach from seeds but after they have germinated they just seems to stop growing. So I do not know if it's the seed problem or the soil problem. I grew them in a long planter pot. What kind of vegetable seed is easy to grow and can see harvest soon. Like to seek your advice. Thks n have a nice day..:)
ReplyDeleteGood to see you're still planting!! I'm so glad to read it's been sustainable for you!
ReplyDeleteHow many batches of re-growths have you done?
Hi Michelle
ReplyDeleteYou need to give them direct sunlight. Also, the soil must be loose so you don't have water retention problems. Try kang kong for a start as they are easy to grow and fast growers.
I harvested 3 times before it died and rotted away.
ReplyDelete